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Coop Tech's culinary arts program are taught aspects of restaurant, catering, and commercial/institutional food service. Students are taught culinary arts techniques and baking/pastry techniques. The course is geared toward earning the for the NYC Food Handlers Certificate and preparing students for employment as an entry-level baker, cook and prep-cook.
Eligibility Requirements
Resident of New York City,
Must be ages 17 - 21 AND either in high school (11 and 12 grade only), a D79 program, or post-graduates.,
Youth,
Age: 17 – 21,
Grade: 11 – 12
ADA accessible
Yes
Citizenship Requirements
No citizenship requirements
free
Yes
Earn certificate
NYC Food Handlers Certificate
Boroughs Served
Bronx,
Brooklyn,
Manhattan,
Queens,
Staten Island
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